Chef-Crafted Meals for Busy Families

your own private chef.

At Elite Personal Chefs, our mission is to provide you with nutritious, and delicious meals made from the freshest ingredients, that are custom-made to suit your family's taste preferences and dietary needs.

With our personalized service and stress-free process, you can enjoy more time with your family doing the things you love to do, while indulging in the culinary expertise of our world-class chefs.

View Sample Menus

on your family’s schedule.

At Elite Personal Chefs, we understand the importance of catering to your busy lifestyle. Our meal delivery process is designed to provide you with maximum flexibility and convenience.

Need to take a week off from meals? No problem. You can easily pause your deliveries and resume when you're ready.

You have the freedom to customize your delivery schedule based on your preferences and availability.

from our world class culinary team.

Led by Executive Chef Austin Yancey, Elite Personal Chefs (EPC) defines itself by the elegance, passion and precision forged through years of experience in Michelin-starred restaurants, international culinary competitions, and leading educational institutions. Our chefs are trained in the art of culinary perfection, having honed their skills in some of the world's finest kitchens.

Our chefs are not only masters of their craft, but also friendly, professional, and attentive to your needs. They will work with you to create a personalized meal plan that reflects your taste preferences and dietary restrictions, and will execute every dish with precision and care.

artisanal cuisine, every day. our process:

We start by understanding your family's culinary preferences, dietary needs, and scheduling requirements through a personalized consultation. Our team then carefully matches you with one of our professional chefs who best fits your family's preferences and needs.
Your chef will work with you to create a customized menu that suits your family's taste buds and dietary requirements. We offer a wide variety of gourmet meal options, including special diets such as gluten-free, dairy-free, and vegetarian, to ensure everyone in your family is satisfied.
Once your menu is finalized, our culinary experts get to work in our state-of-the-art kitchen. Our experienced chefs use the finest ingredients and cooking techniques to prepare your meals to perfection. You can trust that every dish is crafted with care and attention to detail.
Our commitment to quality doesn't stop at cooking. We thoroughly inspect and taste-test each meal to ensure it meets our high standards. Once approved, your meals are carefully portioned, labeled, and packaged in eco-friendly containers, ready for delivery.
Your dedicated chef will personally deliver your freshly prepared meals straight to your doorstep. You can trust that your chef will take care of all the details, so you can simply enjoy the gourmet meals with your family in the comfort of your own home. No hassle, no fuss, just delicious meals crafted by your own private chef.

Sample Menus

Our top-notch chefs excel at creating nutritious meals to fuel your busy lifestyle – customized specifically to your tastes, preferences and budget.

Below are sample menus for inspiration. Our chefs will create your weekly menus to suit your families tastes and needs.

We look forward to working with you.

Monday
- Lunch -
Kale and Blueberry Salad
lemon and shallot vinaigrette, nutty farro, whole grain crouton

-Dinner-
Grilled Salmon Fillet
citrus green beans, curried cauliflower couscous, red pepper harissa

Tuesday
-Lunch-
Hearty Kale and Seasonal Vegetable Salad
chickpeas, roasted beets, charred cauliflower, roasted garlic dressing

-Dinner-
Kung Pao Stir Fry
lime and garlic marinated chicken, seasonal vegetables, brown rice, charred scallions, garlic and ginger
Wednesday
-Lunch-
Charred Cauliflower Salad
piquant mustard greens, creamy avocado dressing, fresh herbs

-Dinner-
Baked Tilapia Fillet
apple and citrus marinade, roasted broccoli, roasted garlic and herb quinoa

Thursday
-Lunch-
Arugula and Walnut Salad
roasted shallot vinaigrette, pickled beets, puffed quinoa

-Dinner-
Seafood Cioppino
assorted seafood, spicy tomato broth, grilled sourdough

Friday
-Lunch-
Hearty Kale Salad
farro, quinoa, apricot-infused dressing, apple

-Dinner-
Handmade Ricotta Gnocchi
seasonal vegetables, brown butter, sage, parmesan

Saturday
-Lunch-
White Gazpacho
grape, almond, garlic, olive oil, pumpernickel crouton

-Dinner-
Indian Red Lentil Chana Dal
cucumber and mint raita, and squash, brown rice pilau

Sunday
-Lunch-
Caesar Salad
handmade dressing, red romaine, parmesan, dill

- Dinner -
Maple-Glazed Pork Tenderloin
acorn squash and seed puree, charred broccoli, roasted apple, pickled shallot
Monday
Roasted Pork Tenderloin
salsa verde
Skillet Yucca Cakes
Roasted Corn & Tomato Salad
avocado, radish & lime
Tuesday
Whole Roasted Branzino
Fregola
pinenuts, citrus, red onion & chickpeas
Fennel, Celery & Apple Salad
Wednesday
French 40 Cloved Garlic Roasted Chicken
Sauteed Green Beans
Pan Seared Panisse Cakes
Thursday
Shrimp Pad Thai
Stir Fry Bok Choy
Mango & Red Pepper Salad
Friday
Braised Beef Cheeks
red wine, tomatoes & aromatics
Roasted Root Vegetable Medley
‘Risotto’ of Farro & Barley
Monday
-Lunch-

Chicken Tinga Tacos
chicken thighs simmered in salsa roja, queso fresco, sour cream, cilantro
Braised Pinto Beans
Fresh Pineapple Dusted with Chili Spice

-Dinner-
Soy Grilled Flank Steak
Thai-Spiced Broccoli Salad
shredded carrot, chopped almonds (set aside), bean sprouts, dressed in a spicy almond sauce

Tuesday
-Lunch-
Roasted Miso Marinated Eggplant
Soy Marinated Cucumbers, Pickled Carrots Salad
lemon mayo (coconut oil)

-Dinner-
Roasted Crispy Salmon
Eggplant "Hummus", Quinoa, Feta, Red Onion
lemon-pepper and sesame dressing

Wednesday
-Lunch-
Chicken Banh Mi Sandwich
french bread, pickled shredded carrots, onion, jalapeno, cilantro, fresh radishes , with lemon-pepper mayo (coconut oil)

-Dinner-
Quinoa Pasta “Arrabiata”
ricotta cheese
Broccoli
braised in olive oil (light amount with chili and garlic)

Thursday

-Lunch-
Lyonnaise Salad
soft poached egg, bacon lardon, bitter greens, grilled asparagus

-Dinner-
Hearty Grain Bowl
nutty farro, grilled chicken wilted kale, roasted garlic and shallot, seasonal vegetable, red pepper harissa

Friday

-Lunch-
Fennel and Arugula Salad
grapefruit and ginger vinaigrette, caramelized grapefruit, almond

-Dinner-
Pan Roasted Turkey Breast
roasted garlic jus, honey-glazed carrots, marble potatoes, handmade herb salsa

Saturday
-Lunch-
Chilled Soba Noodle Salad
sesame, pickled carrot and radish, charred lemon and scallion

-Dinner-
Thai Yellow Tofu Curry
brown rice, lime, ginger, roasted peppers, braised kale

Sunday

-Lunch-
Vichyssoise
chilled potato and leek soup, truffle, chive

-Dinner-
Pan Roasted Salmon
lemon and herb beurre compose, herbed quinoa pilaf, charred fennel
Monday
Five Spiced Pork Chops
Charred Scallion & Lime Brown Rice

Stir Fry of Corn, Snow Peas, Snap Peas & Green Beans
Tuesday
Lemon, Black Pepper & Tarragon King Salmon
Grilled Asparagus
Bulgur Salad
roasted beets, nectarines, golden raisin, pumpkin seeds, herbs
Wednesday
Aromatic Olive Oil Poached Cod

Roasted Radishes & Fennel
orange segments, pinenuts, herbs
Sauteed Green Beans
Wild Rice Pilaf
Thursday
Thinly Breaded Veal Cutlets
Sauteed Mushrooms & Onions
Parsley Buttered Noodles
Dressed Raw Vegetable Salad
cauliflower, onions, celery, carrots, olives, lemon vinaigrette, herbs
Friday
Summer Vegetable Lasagna
Radicchio & Endive Salad
pecorino, olives, orange segments, anchovies, walnuts
Monday
Palak Paneer
Pav Bhaji Masala
Paranth
Tuesday
Pan Seared Salmon
Spring Vegetable Ragu
peas, fava beans & spring onions
Dill & Tarragon Roasted New Potatoes
Wednesday
Bucatini Arrabiata
sauteed shrimp
Sauteed Broccolini
lemon & almonds
Focaccia
tapenade, parmesan & herbs
Thursday
Beef Satay Skewers
Bean Sprout, Cucumber & Daikon Salad
Rice Pilaf
spiced, raisins, nuts, herbs
Friday
Broiled Atlantic Cod
lemon, caper & parsley relish
Creamy Polenta
Broccoli Rabe and Roasted Garlic
Monday

-Lunch-
Raw Vegetable Salad
beets, apples, celery, blue cheese, almonds, lemon-dijon vinaigrette

-Dinner-
Roasted Pork Tenderloin
pumpkin risotto, brown butter, sage, charred cauliflower

Tuesday

-Lunch-
Gluten-Free Spinach Lasagna Rolls
spinach, mascarpone, marinara sauce

-Dinner-
Grass Fed Pennsylvania Lamb Chops
cauliflower puree, blistered heirloom carrots, red wine dark chocolate sauce

Wednesday

-Lunch-
Gluten-Free Ricotta Gnocchi
beurre monte and roasted pepper

-Dinner-
Center Cut Ribeye
garlic roasted asparagus, butternut squash puree

Thursday

-Lunch-
Grilled Bruschetta Chicken
basil, balsamic

-Dinner-
Korean Style Bulgogi Short Ribs
ginger, garlic soy sauce, brown sugar, scallions

Friday

-Lunch-
Mediterranean Chickpea Salad
chickpeas, feta cheese, roasted garlic vinaigrette

-Dinner-
Garlic Shrimp
broiled green beans, parsnip puree

Saturday

-Lunch-
Leek and Broccoli Soup
leeks, broccoli, carrots

-Dinner-
Salmon Burger
homefries, broiled beefsteak tomato

Sunday

-Lunch-
Sancocho De Rez
cilantro lime brown rice

-Dinner-
Coconut Curry Fish
yellow squash with parmesan, grilled halloumi

Starting at $250 plus cost of groceries

Pricing varies according to location, number of meals, number of family members, dietary needs and delivery schedule.

Get a Custom Quote

praise for prepared meals.

"Elite Personal Chefs has been a godsend for our family of four. The convenience of having our own private chef has been incredible, and the flexibility of the delivery schedule is a bonus. We especially love the service and quality of meals we receive. Highly recommend!"

— Jon S., Chicago, IL
"With gluten-free and dairy-free members of our household, we've put Chef Nat through the ringer, but he always delivers! His ability to create an array of gourmet meals has kept both parents and kids eagerly anticipating mealtime. The convenience of having a private chef has not only saved us time and effort but also added a new level of excitement and variety to our meals. We now enjoy a wide range of delectable and nutritious dishes that keep our family interested and engaged. Many thanks to Chef Nat and Elite Personal Chefs!"

— Ethan B., Lake Forest, IL
"We didn’t think having our own private chef would be within our budget, but Elite Personal Chefs made it possible, and we are simply amazed! Not only are the meals absolutely delicious, but Chef Jaime’s flexibility in accommodating our preferences and dietary restrictions has been outstanding. We look forward to each delivery with excitement, and our kids can't wait to see what new gourmet creations await them. Elite Personal Chefs has made healthy and gourmet meal prep a reality for our busy family, and we are truly grateful for this affordable luxury."

– Karyn M., Skokie, IL
"Chef Alyssa from Elite Personal Chefs has truly become a part of our family. Her culinary skills are unparalleled, and her meals have won the hearts of our entire household, including our girls. The convenience of having our own private chef has been a game-changer, and I love not having to think about what I’m going to put on the table every night. I don't know what we would do without Alyssa and the EPC team!”

– Daren K., Chicago, IL