Customized Occasions. Elite Hospitality Team.

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elegance. passion. precision.

From intimate private dining to large corporate events, EPC partners with you to develop inspired cuisine and superior service to complement your individual needs. Each menu and service style is custom-designed for you, while integrating seasonal and unique local elements.

View Sample Menus

refined service. inspired cuisine.

Any occasion. Anywhere.

From elegant passed hors d’oeuvres to stunning multi-course dinners, EPC’s attention to detail and quality preparation bring the delights of fine dining directly to your next event.

Social Gatherings and Celebrations

Let us worry about the food while you enjoy hosting friends and family. Baby showers, birthday parties, top-tier sporting events and more! The EPC team will help you create a custom event with impeccable food and exceptional service.

Corporate Events

Our private events team provides elite hospitality services in professional settings with the capacity to provide small luncheons, cocktail parties, or elegant meals. We also work with clients to provide fun team experiences such as wine tastings and cooking classes.

world class culinary team.

Led by Executive Chef Austin Yancey, Elite Personal Chefs (EPC) defines itself by the elegance, passion and precision forged through years of experience in Michelin-starred restaurants, international culinary competitions, and leading educational institutions.

Our chefs are not only masters of their craft, but also friendly, professional, and attentive to your needs. They will work with you to create a personalized menu that reflects your taste preferences and dietary restrictions, and will execute every dish with precision and care.

our process for customized occasions:

  • Our process starts with a consultation with one of our experienced chefs, who will work with you to create a customized menu based on your preferences, dietary needs, and event theme. We'll also discuss logistics, such as the date, time, and location of your event, and any equipment or space requirements we may have.

  • Once we have a clear understanding of your needs and preferences, we'll create a detailed plan for your event, including the ingredients and equipment needed, the timeline for cooking and serving, and any special requests or accommodations.

  • On the day of your event, our chef will arrive at your home with all the necessary ingredients and equipment, and begin preparing your customized menu. We use only the freshest and highest quality ingredients, and our chefs are experts in a wide range of cuisines and techniques.

  • Once the dishes are prepared, our chef will serve them to you and your guests, with impeccable attention to detail and presentation. We can also provide wine pairing recommendations, or work with your own sommelier or bartender to create the perfect pairing.

  • After the meal is over, we'll take care of all the cleaning and tidying up, so you can relax and enjoy the rest of your evening. We pride ourselves on leaving your kitchen cleaner than we found it, so you can continue to enjoy the experience long after we're gone.

sample menus

Our top-notch chefs excel at bringing your vision to life with incredible food and world-class service – customized specifically to your tastes, preferences and budget.

Below are sample menus for inspiration, along with a quote detailing our services. We are happy to modify any of these items to fit your specific needs.

We look forward to working with you.


  • -1st-

    Burrata

    french baguette, balsamic drizzle, garlic confit

    Salmon Tartare

    caper aioli, egg yolk, pickled onions

    Fresh Greens

    honey-stewed figs, parmesan, spiced walnut, citrus vinaigrette"

    -2nd-

    Tender Braised Beef

    pan jus, fresh thyme, blistered tomatoes

    Classic Risotto

    Asparagus

    simple prep, lemon & olive oil

    -sweet-

    Rich Chocolate Tart

    macerated berries, bittersweet ganache, fresh mint

  • -to start-

    Family Style Italian Salad

    fresh greens. roasted peppers, cured salami, pickled onions, parmesan, house made vinaigrette

    Warm Cured Olives

    citrus infused, pickled garlic, fresh herbs

    Garlic Rubbed Focaccia

    black peppercorn & sea salt olive oil, balsamic reduction

    -main-

    Classic Mushroom Risotto

    caramelized mushrooms, mushroom powder, mushroom demi

    Whole Roasted Cod

    spice crusted, squeeze of lemon, savory herbs

    Marinated Artichoke Gratin

    parmesan crust

    -sweet-

    Triple Chocolate Skillet Cookies

    served warm, vanilla bean ice cream

  • -soup & salad-

    Chilled Watercress & Potato

    poached egg, black pepper, sea salt

    Beets & Burrata

    roasted beets, pickled stems, fresh beet greens

    -main-

    Herb Roasted Hen

    garlic herb pan jus

    Melted Tomatoes

    herbs, house spices, olive oil

    Caramelized Carrots

    honey glaze, vinegar gastrique, carrot greens

    Roasted Asparagus

    simple prep, parmesan, lemon

    -sweet-

    Lemon Crumb Cake

    olive oil soak, mascarpone whip

  • -apps-

    Curried Chickpeas with Garlic Naan

    creamy coconut & chickpea dip, toasted spices, cilantro

    White Bean Hummus

    crudite, infused olive oil, toasted sesame

    -mains-

    Red Curry Lentil

    tender lentils, red curry & coconut sauce, roasted veggies

    Butter Cauliflower Bowl

    spiced cauliflower, creamy tomato sauce, fresh herbs

    Tofu Tikka Masala

    creamy masala sauce, tofu, basmati rice

    Spice Roasted Eggplant

    olive oil, thyme, caramelized garlic

    -sweet-

    Ginger Carrot Pudding

    mint, lemon, chai tea

  • -to start-

    Baked Feta

    olive oil drizzle, basil salad

    Rosemary Roasted Almonds

    -soup & salad-

    Chef's Greek Salad

    oven dried tomatoes, marinated cucumbers, pickled onions, mint, olives

    Cioppino

    clams, tomato, fennel, herbs, toasted bread, aioli

    -main-

    Spiced Chicken Thighs

    house tzatziki, pickles, whole grain mustard

    Oven Roasted Eggplant

    balsamic reduction, pine nuts

    Farroto

    lemon confit, oregano, shaved kasseri

    -sweet-

    Honey Soaked Polenta Cake

    house spice, whipped ricotta, pomegranate

  • -1st-

    Papaya Salad

    chili flake, nam pla, thai basil

    Togarashi Seared Tuna

    lime kewpie drizzle, wakame, toasted sesame

    Spice Roasted Peanuts

    fresh chili, kaffir, lime

    Tom Kha

    basil/coconut, chili threads, shiitake seasonal vegetables

    -mains-

    Chicken Pad Thai

    classic preperation; egg, peanuts, cabbage, fish sauce, tamarind, chili flake, bean sprouts, cilantro

    48 hr Braised Ginger Short Ribs

    tender shortribs, ginger lacquer, thai basil

    Spicy Pork Fried Rice

    house kimchee, crispy pork belly, fermented garlic

    -sweets-

    Vanilla Mango Rice Pudding

    Kaffir Lime Cheesecake

    sweet & sour, rich & creamy

  • -to start-

    Cured Meat Platter

    various meats, olives, pickles, house mustard

    Fresh & Aged Cheeses

    fig jam & honey

    Mediterranean Mezze

    seasonal vegetable crudite, roasted garlic hummus, olives, pickles, roasted pepper muhammara, pita

    -salad & apps-

    Fresh Kale & Apple

    roasted shallot, manchego, creamy citrus vin

    Spice Roasted Octopus

    capers, torched lemon, chive

    -main-

    Crispy Pork Tenderloin

    garlic demi glace, blistered cherry tomatoes, bacon emulsion

    Broccolini & White Beans

    chili flake, lemon, parmesan

    Eggplant Confit

    Whipped Potatoes

    butter & cream

    -sweet-

    Chocolate Pot du Creme

    macerated berries, fresh mint, baking spices

  • -1st-

    Scallop Crudo

    pink salt, fresh roe

    -2nd-

    Seared Foie Gras

    green apple, pickled cherries, buttered toast

    -3rd-

    Fresh Summer Greens

    fine herbs, shallots, charred lemon vinaigrette

    -4th-

    Roasted Octopus

    blistered tomatoes, charred scallion, puffed grains

    -5th-

    Hand Cut Noodles

    truffle, mushrooms, parm

    -6th-

    Seasonal Fish & Fennel

    roasted fennel, fennel pollen, fennel cream, pickled fennel, fennel frond

    -7th-

    Duck 3 Ways

    roasted, braised, & smoked with seasonal accoutrements

    -8th-

    Chocolate Pot du Crème

    dark chocolate, macerated berries, fresh mint

    Wine Pairings Available by Request

  • -cocktail hour-

    Marinated Tomatoes & Fresh Burrata

    local tomatoes, roasted garlic, basil oil

    Cured Charcuterie & Fresh Cheese Board

    toasted nuts, jam, mustard, pickles, crisps

    Chilled Seafood (Local Market)

    classic accoutrements

    -family style dinner-

    -1st-

    Fresh Summer Kale

    toasted seeds, marinated apple, shaved fennel, house vinaigrette

    Garlic Octopus Scampi

    pepperdews, charred citrus, capers

    Tender Gnocchi

    summer peas, mint, grated parmesan

    -mains-

    Spice Crusted Beef

    compound butter, king crab oscar

    Celery Root Potato Puree

    Asparagus

    simple prep with lemon & herb

    Roasted Fish (Local Market)

    brown butter & fresh herbs

    -sweet-

    Classic Sweets Table

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praise.

  • "We hired EPC for a large family dinner. French was the cuisine we landed on and EPC came up with the entire menu. We learned, ate, drank and laughed all night long. We ate excellent food that introduced us to new dishes that I would typically not have ordered on my own. The night is something we will all remember for a long time. We look forward to having Austin and his team back again and again."

    — Kyle H., Chicago, IL

  • “We hired Chef Alyssa through Elite Personal Chefs for a small dinner party at our condo. Despite it being extremely last minute, she threw together an awesome menu and was still able to accommodate the changes we asked for. She was right on time, great to talk to and left our kitchen even cleaner then how she found it. Best of all, she cooked us an amazing dinner! Each course better then the last. Would definitely recommend and look forward to working with Alyssa again!”

    – Jack L., Chicago, IL

  • “Elite Personal Chefs came to my home to do an Easter event this year. It was the most exciting, fun experience we have ever had at our home. The food was outstanding. From the first introduction phone call that I had with Austin Yancey to the minute he and his team left our home, my husband and I felt well taken care of. I highly recommend Elite Personal Chefs.”

    – Lara K., Skokie, IL

  • “The EPC experience was nothing short of magical, we would recommend this team for any event. They made our wedding one of a kind and memorable for both us and our guests. EPC’s staff is professional and friendly, even our tasting was an event in itself. Should we need a catering company or personal chef for any event in the future, Elite Personal Chefs will be the #1 company we consider.”

    – Marton H. & Blaine S., Chicago, IL

Let’s get started.

We look forward to creating a customized occasion that will be talked about for years to come.

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