Elegant Plated Wine Pairing Dinners

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chef-crafted dining for your special occasion.

Our culinary services are ideal for birthdays, anniversaries, and intimate dinner parties. EPC chefs will work with you to create a menu featuring the finest seasonal ingredients and culinary techniques. From delectable appetizers to sumptuous main courses, every dish is crafted with the utmost care and attention to detail.

View Sample Menus

elite hospitality. perfect drink pairings.

Our hospitality professionals have spent years honing their craft in the world’s best restaurants, and pride themselves on providing exceptional service to you and your guests.

In addition to our delicious food, we also offer wine and cocktail pairings that perfectly complement your meal. Our expert sommeliers and mixologists will work with you to create the perfect drinks to enhance your dining experience.

world class food & beverage team.

Led by Executive Chef Austin Yancey, Elite Personal Chefs (EPC) defines itself by the elegance, passion and precision forged through years of experience in Michelin-starred restaurants, international culinary competitions, and leading educational institutions.

Our chefs are not only masters of their craft, but also friendly, professional, and attentive to your needs. They will work with you to create a personalized menu that reflects your unique vision, and will execute every dish with precision and care.

artisanal cuisine in your home. our process:

  • Our process starts with a consultation with one of our experienced chefs, who will work with you to create a customized menu based on your preferences, dietary needs, and event theme. We'll also discuss logistics, such as the date, time, and location of your event, and any equipment or space requirements we may have.

  • Once we have a clear understanding of your needs and preferences, we'll create a detailed plan for your event, including the ingredients and equipment needed, the timeline for cooking and serving, and any special requests or accommodations.

  • On the day of your event, our chef will arrive at your home with all the necessary ingredients and equipment, and begin preparing your customized menu. We use only the freshest and highest quality ingredients, and our chefs are experts in a wide range of cuisines and techniques.

  • Once the dishes are prepared, our chef will serve them to you and your guests, with impeccable attention to detail and presentation. We can also provide wine pairing recommendations, or work with your own sommelier or bartender to create the perfect pairing.

  • After the meal is over, we'll take care of all the cleaning and tidying up, so you can relax and enjoy the rest of your evening. We pride ourselves on leaving your kitchen cleaner than we found it, so you can continue to enjoy the experience long after we're gone.

sample menus

Our top-notch chefs excel at bringing your vision to life with incredible food and world-class service – customized specifically to your tastes, preferences and budget.

Below are sample menus for inspiration, along with a quote detailing our services. We are happy to modify any of these items to fit your specific needs.

We look forward to working with you.


  • - Cocktail Hour -

    Shrimp Cocktail

    horseradish, dijonaise, hot sauce

    Grilled Avocado Terrine

    lime, shaved radish, scallion

    - 1st-

    Pan Seared Salmon

    garlic pan jus, fine herbs, monté au beurre

    - 2nd -

    Spinach and Goat Cheese Salad

    strawberries, fresh basil, black peppercorn vinaigrette

    - 3rd -

    Cacio Pepe

    parmesan, black pepper, whey

    - 4th -

    Herb Roasted Hen

    garlic pan jus, pommes purée, glazed veg

    - Sweet -

    Olive Oil Soaked Crumb Cake

    warm crumble, vanilla ice cream, macerated berries & mint

    ____

    Starting at $150/person, $1,200 minimum

  • - Cocktail Hour -

    Poached & Chilled Shrimp

    olive oil, parsley, citrus zest

    Roasted Garlic Whip

    crusty bread, olive oil, balsamic

    Octopus Ceviche

    pepperdews, pickled oranges

    - 1st-

    Sesame Crusted Tuna

    soy ponzu, ginger, cilantro

    - 2nd -

    Charred Romaine Salad

    parmesan & honey vinaigrette

    - 3rd -

    Sauteed Gnocchi

    fresh citrus, charred lemon, fine herbs

    - 4th -

    Crusted Pork Tenderloin

    blistered tomatoes, asparagus, rich demi

    - Sweet -

    Chocolate pot du Creme

    brown spices, macerated berries, mint

    ____

    Starting at $160/person, $1,200 minimum

  • - Cocktail Hour -

    Oyster Shooters

    “cocktail sauce,” fennel

    Sashimi

    seasonal fish, house spice mix, ponzu

    Soy Cured Eggs

    soy marinated, wasabi, miso, seaweed

    - 1st-

    Beef Tartare

    pickled onion, fine herb salad, egg, chives, capers

    -2nd-

    Roasted Beets & Burrata

    pickled stems, fresh greens, house vinaigrette

    -3rd-

    Fresh Pasta

    basil pesto, parmesan

    -4th-

    Spice Roasted Carrots

    fresh yogurt, carrot greens

    -5th-

    Grilled Beef

    blistered tomatoes, compound butter

    -6th-

    Charred Peach Sorbet

    balsamic, parsley, & celery

    - Sweet -

    Grilled Lemon Cake

    olive oil soak, strawberries & cream, basil

    ____

    Starting at $165/person, $1,400 minimum

  • -Cocktail Hour-

    Shrimp Cocktail

    horseradish, dijonaise, hot sauce

    Salmon Tartar

    chives, olive oil, capers, lemon

    Grilled Avocado Terrine

    lime, chili, cilantro

    Pork Rillettes

    pickled onions, sourdough toast, cognac

    - 1st -

    Arugula and Goat Cheese Fondue

    melted tomatoes, truffle, smoked salt

    -2nd-

    Braised Octopus

    capers, crispy potatoes, charred scallions

    -3rd-

    Butter Lettuce

    seared salmon loin, kalamata olives, soft-boiled eggs, honey vinaigrette

    -4th-

    Sorbet

    tomato, sweet vermouth, basil

    -5th-

    Seared Salmon

    lemon, garlic & herbs

    -6th-

    Herb Roasted Lamb Chops

    red wine gastrique, honey glazed carrots, couscous

    - Sweet -

    Classic Tiramisu

    macerated berries, irish cream

    ____

    Starting at $175/person, $1,400 minimum

  • - To Start -

    Tuna Crudo

    avocado, chili flake, lime

    Classic Shrimp Cocktail

    house cocktail sauce

    -1st-

    Spinach and Goat Cheese Salad

    marinated strawberries, fresh basil, black peppercorn vinaigrette

    - 2nd -

    Watercress & Potato Puree

    poached egg, herb infused oil

    - 3rd -

    Tender Gnocchi

    brown butter, capers, lemon

    - 4th -

    Ratatouille Tartlet

    classic preparation

    - 5th -

    Pan Roasted Seasonal Fish

    simple prep

    - digestif -

    Cold-Pressed Apple Cider

    tarragon, angostura

    - 7th -

    Bacon Wrapped Beef Filets

    garlic pan jus, fine herbs, monté au beurre

    - Sweet -

    Olive Oil Soaked Crumb Cake

    warm crumble, vanilla ice cream, macerated berries & mint

    Assortment of Cookies

    for the table

    ____

    Starting at $180/person, $1,600 minimum

  • -1st-

    Oyster

    “cocktail sauce”, pickled veg, roe

    - 2nd -

    Octopus

    peppadew, orange, fennel

    - 3rd -

    Eggplant Caponata

    puff pastry, pickled chile, pesto

    - 4th -

    Chilled Vichyssoise

    potato, leek, creme fraiche

    - 5th -

    Vodka Rigatoni

    house red sauce, basil, shaved parmesan

    - 6th -

    Uni Shooter

    cucumber juice, serrano, tuna tartare, pickled ginger

    - 7th -

    Pan Roasted Seasonal Fish

    simple prep

    - digestif -

    Granita

    strawberry, aperol, cane sugar

    - 9th -

    Crusted Veal Cutlets

    garlic brown butter, fine herbs, fresh lemon

    - 10th -

    Frozen Yogurt

    citrus granita, gin flavored caramel dust

    - 11th -

    Warm Chocolate Molten Lava Cake

    vanilla ice cream, macerated berries & mint

    - 12th -

    Assortment of Macaroons

    for the table

    ____

    Starting at $225/person, $1,600 minimum

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praise for elegant plated dinners.

  • "We hired EPC for a large family dinner. French was the cuisine we landed on and EPC came up with the entire menu. We learned, ate, drank and laughed all night long. We ate excellent food that introduced us to new dishes that I would typically not have ordered on my own. The night is something we will all remember for a long time. We look forward to having Austin and his team back again and again."

    — Kyle H., Chicago, IL

  • “We hired Chef Alyssa through Elite Personal Chefs for a small dinner party at our condo. Despite it being extremely last minute, she threw together an awesome menu and was still able to accommodate the changes we asked for. She was right on time, great to talk to and left our kitchen even cleaner then how she found it. Best of all, she cooked us an amazing dinner! Each course better then the last. Would definitely recommend and look forward to working with Alyssa again!”

    – Jack L., Chicago, IL

  • “Elite Personal Chefs came to my home to do an Easter event this year. It was the most exciting, fun experience we have ever had at our home. The food was outstanding. From the first introduction phone call that I had with Austin Yancey to the minute he and his team left our home, my husband and I felt well taken care of. I highly recommend Elite Personal Chefs.”

    – Lara K., Skokie, IL

  • “The EPC experience was nothing short of magical, we would recommend this team for any event. They made our wedding one of a kind and memorable for both us and our guests. EPC’s staff is professional and friendly, even our tasting was an event in itself. Should we need a catering company or personal chef for any event in the future, Elite Personal Chefs will be the #1 company we consider.”

    – Marton H. & Blaine S., Chicago, IL

Let’s get started.

We look forward to creating a luxurious dining experience that will be talked about for years to come.

Book now